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Add a photoПорций: 6
Ингредиенты
- 1 pound lean grnd beef
- 1 to 2 lg. onions, minced
- 2 cloves garlic, chopped
- 1/2 c. diced celery
- 1 green pepper, minced
- 2 tbsp. oil
- 1 (28 ounce.) can tomatoes or possibly 2 lbs. fresh or possibly 2 c. frzn tomatoes
- 2 (5 1/2 ounce.) cans tomato paste
- 2 c. raw, diced potatoes
- 2 c. diced carrots
- 4 c. beef stock
- Salt and pepper to taste
- Paprika
- 6 to 7 c. coarsely minced cabbage
Инструкции
- Saute/fry beef, onions, garlic, celery and pepper in oil. Add in remaining ingredients except cabbage. Simmer for 1 hour. Add in cabbage. Simmer for 1 hour more, adding more water - up to 3 c. if necessary. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 511g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 149 | 46% |
| Total Fat 16.68g | 21% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.83g | |
| Cholesterol 51mg | 17% |
| Sodium 891mg | 37% |
| Potassium 1167mg | 33% |
| Total Carbs 25.77g | 7% |
| Dietary Fiber 6.3g | 21% |
| Sugars 10.73g | 7% |
| Protein 20.06g | 32% |
