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Рецепт Hazelnut Pound Cake

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1 голос | 2032 визита

Drizzled with Nutella this is a yummy cake.

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Порций: 12
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Ингредиенты

Cost per serving $0.46 view details

Инструкции

  1. preheat oven to 350 and generously grease bottom and sides of a 9x5 loaf pan with shortening and lightly flour.
  2. In a med bowl mix flour, baking powder and salt, set aside.
  3. In a lg bowl beat butter and both sugars about 2 mins until creamy.
  4. Add one egg at a time, beating well after each egg.
  5. On low speed add mixture to sugar mixture alternately with the milk. Beating just until smooth, beat in extract and pour into pan.
  6. Bake 60 - 65 mins or til toothpick comes out clean, cover with foil during the last 30 mins of baking.
  7. Cool 15 mins and remove from pan to cooling rack, cool completely at least an hour
  8. In a small bowl microwave the nutella 20-30 seconds or till melted and stir. Drizzle over the cake and sprinkle with nuts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 403  
Calories from Fat 182 45%
Total Fat 20.65g 26%
Saturated Fat 13.79g 55%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 288mg 12%
Potassium 131mg 4%
Total Carbs 50.46g 13%
Dietary Fiber 1.2g 4%
Sugars 33.49g 22%
Protein 4.72g 8%
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