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Add a photoПорций: 12
Ингредиенты
- 1 pkg. yellow cake mix (2 layer size)
- 1 (3 ounce) pkg. instant vanilla pudding mix
- 1 (16 ounce) can crushed pineapple (drain and reserve juice)
- 1 (9 ounce) container Cold Whip
- 1 (8 ounce) pkg. cream cheese, softened
- 1 sm. can flaked coconut
- Cherries
- Walnuts, optional
Инструкции
- Prepare cake according to directions; let cool. Prepare instant pudding, according to directions; chill. When cake is cold, spread pineapple evenly on top of cake. Mix Cool Whip and instant pudding. Beat cream cheese till creamy and fold into pudding mix. If mix is too thick, add in a couple tsp of pineapple juice and mix well till mix can be spread on top of cake like frosting. Sprinkle with coconut. Put cherries and walnuts on top. Chill for several hrs till topping is set. Bake cake in greased and lightly floured 9 x 13 pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 526 | |
| Calories from Fat 222 | 42% |
| Total Fat 25.76g | 32% |
| Saturated Fat 16.83g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 424mg | 18% |
| Potassium 268mg | 8% |
| Total Carbs 71.37g | 19% |
| Dietary Fiber 2.7g | 9% |
| Sugars 19.78g | 13% |
| Protein 5.17g | 8% |
