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Рецепт Hawaiian Sweet Bread

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0 голосов | 5050 визитов
Порций: 2

Ингредиенты

Cost per serving $1.76 view details
  • This comes from The Cozy Home Cookbook by Gooseberry Patch.
  • 1 pkt active dry yeast
  • 1/2 c. plus 1 tbsp. hot water, divided
  • 1 c. lowfat milk
  • 1/2 c. butter
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 tsp salt
  • 7 x to 8 c. all-purpose flour, divided
  • 5 x Large eggs, divided

Инструкции

  1. 1. Dissolve yeast in 1/2 c. hot water; set aside.
  2. 2. In a saucepan, combine lowfat milk, butter, sugars and salt; heat till hot, approximately 110 deg. Remove from heat, place in a large mixing bowl and blend in yeast mix. Stir in 5 c. of flour and mix well.
  3. 3. Lightly beat 4 Large eggs and add in to dough; mix will be sticky. Set aside to let rise till double in bulk.
  4. 4. Knead dough, adding sufficient remaining flour till dough is elastic and no longer sticky. Form into 2 round loaves and place in greased pie or possibly round cake pans. Let rise again till double in bulk.
  5. 5. Combine remaining egg and one tbsp. of water; beat well and brush over risen loaves. Bake at 350 for 40 to 50 min.
  6. Yield: 2 loaves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 486g
Recipe makes 2 servings
Calories 1047  
Calories from Fat 527 50%
Total Fat 59.62g 75%
Saturated Fat 33.76g 135%
Trans Fat 0.0g  
Cholesterol 649mg 216%
Sodium 1155mg 48%
Potassium 506mg 14%
Total Carbs 112.35g 30%
Dietary Fiber 0.7g 2%
Sugars 110.64g 74%
Protein 21.5g 34%
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