Рецепт Hawaiian Banana Nut Bread
Порций: 12
Ингредиенты
- 3 c. all-purpose flour
- 2 c. sugar
- 1 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 c. minced nuts
- 3 Large eggs, beaten
- 1 1/2 c. vegetable oil
- 2 c. ripe, mashed bananas
- 1 (8 ounce.) can liquid removed, crushed pineapple
- 2 teaspoon vanilla extract
Инструкции
- Combine dry ingredients; stir in nuts; set aside. Combine remaining ingredients and add in to dry mix. Stir just till batter is moist. Spoon batter into 2 greased and floured loaf pans. Bake in 350 degree oven for 1 hour and 5 min. Cold 10 min before removing from pans. Cold completely.
- Suggestion: Cut the oil in half and use the juice from the pineapple.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 12 servings | |
Calories 588 | |
Calories from Fat 304 | 52% |
Total Fat 34.68g | 43% |
Saturated Fat 3.25g | 13% |
Trans Fat 0.7g | |
Cholesterol 52mg | 17% |
Sodium 288mg | 12% |
Potassium 143mg | 4% |
Total Carbs 64.7g | 17% |
Dietary Fiber 2.2g | 7% |
Sugars 37.68g | 25% |
Protein 6.84g | 11% |