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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 540g | |
| Recipe makes 12 servings | |
| Calories 861 | |
| Calories from Fat 344 | 40% |
| Total Fat 38.12g | 48% |
| Saturated Fat 13.03g | 52% |
| Trans Fat 0.08g | |
| Cholesterol 265mg | 88% |
| Sodium 446mg | 19% |
| Potassium 2001mg | 57% |
| Total Carbs 22.66g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.59g | 14% |
| Protein 100.31g | 160% |
