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Add a photoIf you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant!
Ингредиенты
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1/2 cup butter, softened
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
Инструкции
- Preheat oven to 350 degrees. Spray one 9Ã13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 8 servings | |
| Calories 347 | |
| Calories from Fat 209 | 60% |
| Total Fat 23.79g | 30% |
| Saturated Fat 14.04g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 823mg | 34% |
| Potassium 388mg | 11% |
| Total Carbs 24.12g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.74g | 0% |
| Protein 10.51g | 17% |
