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Ингредиенты
- 2 lbs. hash browns, thaw
Инструкции
- Combine: 1 can cream of chicken soup 2 1/2 c. cheddar cheese 1/4 c. butter, melted 1/2 c. onion Pepper 3 c. lowfat sour cream
- Pour over hash browns. Sprinkle 3/4 c. corn flakes over hash browns. Use a 9 x 13 inch pan. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 2 servings | |
| Calories 372 | |
| Calories from Fat 24 | 6% |
| Total Fat 2.81g | 4% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 1293mg | 37% |
| Total Carbs 80.38g | 21% |
| Dietary Fiber 6.4g | 21% |
| Sugars 0.0g | 0% |
| Protein 9.34g | 15% |
