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Рецепт Harvest Table Apple Pie

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0 голосов | 1273 визита
Порций: 4

Ингредиенты

Cost per serving $2.28 view details
  • 2 all ready pie crusts
  • 6 med. apples, peeled, cored, thinly sliced
  • 1 tbsp. cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 tbsp. sugar
  • 3 tbsp. butter, melted
  • 1/3 c. Karo blue label syrup

Инструкции

  1. Fit bottom crust into 9 inch pie pan. Fill with sliced apples. Combine cornstarch, cinnamon, salt, sugar, melted butter, and Karo syrup; pour over apples. Cover with top crust.
  2. Bake in 425 degree oven 45 min, or possibly till crust is browned and apples are tender. Remove from oven.
  3. Combine topping ingredients; spread over top of pie. Return to oven for 10 min, or possibly till topping is bubbly. NOTE: Put this on a dripping pan when baking the topping, it runs!

Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 4 servings
Calories 321  
Calories from Fat 114 36%
Total Fat 12.85g 16%
Saturated Fat 6.27g 25%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 241mg 10%
Potassium 277mg 8%
Total Carbs 54.31g 14%
Dietary Fiber 6.2g 21%
Sugars 39.49g 26%
Protein 1.24g 2%
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