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Порций: 2
Ингредиенты
- Harissa Potatoes
- Vegetarian, vegan if you omit the feta, and gluten free
- Serves 2-3 as a side dish or part of a meze
- 1 generous tablespoon olive oil
- 1/3 cup diced onion
- 3/4 pound potatoes, 1/2â³ dice (skins on is fine) â Yukon Golds would be a nice choice
- 1 to 2 teaspoons harissa paste (check ingredients if you need gluten free)
- 1 tablespoon minced preserved lemon (check ingredients if you need gluten free)
- 1/2 teaspoon cumin
- 1/4 teaspoon kosher salt
- 2 ounces feta cheese, crumbled (omit or replace for vegan)
View Full Recipe at Herbivoracious
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 182 | 51% |
| Total Fat 20.46g | 26% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 879mg | 37% |
| Potassium 680mg | 19% |
| Total Carbs 28.85g | 8% |
| Dietary Fiber 4.7g | 16% |
| Sugars 3.61g | 2% |
| Protein 14.74g | 24% |
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