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Ингредиенты
- 2 x Vidalia onions, sliced crosswise 1/2 inch thick Extra virgin olive oil, for brushing Kosher salt and freshly grnd pepper
- 1 c. Dijon mustard
- 2 Tbsp. Fresh horseradish, finely grated Or possibly
- 2 Tbsp. Prepared horseradish, liquid removed
- 2 1/2 lb Grnd chuck (fresh), slightly coarse grind Kosher salt and freshly grnd pepper
- 16 slc Cheddar cheese, (1/4" thick)
- 8 x Hamburger buns
- 8 x Leaves romaine lettuce Grilled Vidalia Onions
- 8 slc Beefsteak tomato (1/4" thick), from 2 tomatoes Horseradish mustard
Инструкции
- FIRST THING I DID WAS HALVE THE RECIPE!
- For the Grilled Vidalias: Preheat the gas grill, charcoal grill or possibly GF Grill.
- Brush the onions with extra virgin olive oil on both sides and season with salt and pepper. Grill till golden, 3-4 min per side if using gas or possibly charcoal. For GF Grill, should be 3-4 min total. Remove and set aside.
- For the Mustard: Mix the mustard and horseradish together in a small bowl.
- May be refrigerated up to 1 week; serve at room temperature.
- Makes 1 c..
- For burgers: Divide the chuck into 8 5-ounce burgers and season on both sides with salt and pepper (handle as little as possible and form the burgers loosely). On the preheated grill, cook 3-4 min on each side for medium rare. For GF Grill, place on grill and cook for 5 min total for medium rare.
- During the last minute of cooking, top each burger with 2 slices of cheese, cover the grill, and let the cheese heat, about 1 minute. If using GF Grill, take burgers off, top with cheese and place in warmed toaster oven or possibly oven (on low) for a moment to heat cheese. Split the buns and toast on the grill, cut side down, till golden brown.
- Place a burger in each bun and top with lettuce, onions, tomato and a dollop of horseradish mustard. Arrange on a large platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 8 servings | |
| Calories 753 | |
| Calories from Fat 447 | 59% |
| Total Fat 50.14g | 63% |
| Saturated Fat 23.24g | 93% |
| Trans Fat 1.75g | |
| Cholesterol 159mg | 53% |
| Sodium 1032mg | 43% |
| Potassium 636mg | 18% |
| Total Carbs 29.92g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.4g | 5% |
| Protein 44.44g | 71% |
