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Add a photoПорций: 4
Ингредиенты
- 1 small onion, finely minced
- 2 c. Portobello mushroom caps minced small
- 1 Tbsp. extra virgin olive oil
- 2 tsp. Lindbergh-Snider porterhouse & roast seasoning
- 1 lb lean grnd beef
Инструкции
- Saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 184 | 63% |
| Total Fat 20.48g | 26% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 78mg | 3% |
| Potassium 559mg | 16% |
| Total Carbs 3.59g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.42g | 1% |
| Protein 22.3g | 36% |
