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Ингредиенты
- 1 1/4 c. tomato puree
- 1 1/2 pound lean grnd beef
- 1/4 c. bread crumbs
- 1/4 c. chopped onion
- 1 egg
- 1 teaspoon salt
- 1 clove garlic, chopped
- 1/4 teaspoon oregano
- 4 slices Mozzarella cheese, cut in half
- Heavy Duty Foil Wrap
Инструкции
- Mix 1/4 c. tomato puree with beef, crumbs, onion, egg and salt. Pat meat into 10 inch circle on 18 inch square foil making the crust for the pizza, turn up edge about 1/2 inch to hold filling.
- Turn foil up and crimp edges about 1 inch away from meat to catch drippings. Spoon remaining tomato puree mixed with garlic and oregano over meat. Top with cheese slices.
- Place pizza on grill 6 inches away from grey coals. Cook 20 to 25 min. Cut into wedges to serve with garlic bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 172 | 56% |
| Total Fat 19.03g | 24% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 1.07g | |
| Cholesterol 111mg | 37% |
| Sodium 738mg | 31% |
| Potassium 598mg | 17% |
| Total Carbs 8.88g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.14g | 2% |
| Protein 24.77g | 40% |
