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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 175 | 63% |
| Total Fat 19.42g | 24% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 508mg | 21% |
| Potassium 323mg | 9% |
| Total Carbs 4.22g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.62g | 0% |
| Protein 20.28g | 32% |
