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  1. In skillet, brown grnd beef with onion; drain. Pour browned meat and onion into Crock-Pot. Add in garlic, salt, tomato sauce, ketchup, oregano, cream cheese, Parmesan cheese, and chili pwdr. Set Crock-Pot on Low till cream cheese has melted and is thoroughly blended, 1 1/2 to 2 hrs. Stir; serve with cube French bread or possibly tortilla chips.
  2. * For a spicier dip, add in 1 minced jalapeno pepper*
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