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- Ham With Red-Eye Gravy and Black-Eyed Peas - Inspired by Bon Appetit
- (Brussels Sprouts recipe below)
- 4 slices country ham
- 1 to 2 teaspoons vegetable oil
- 3 tablespoons shallots, coarsely chopped
- 1/2 cup strong black coffee or espresso
- 2 cups chicken broth
- 3 tablespoons Golden Syrup or honey
- 2 tablespoons apple cider vinegar
- 2 cans (15 oz.) black-eyed peas, rinsed and drained
- salt and pepper to taste
- Brussels Sprouts - Pots and Pins
- 3 cups Brussels sprouts, ends trimmed, outer leaves removed, rinsed and cut in half
- 2 teaspoons bacon grease or butter
- 1/2 cup chicken stock
- 1 tablespoon sugar
- 1 teaspoon red chili flakes
- 1 teaspoon apple cider vinegar
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2125g | |
| Calories 1298 | |
| Calories from Fat 196 | 15% |
| Total Fat 22.3g | 28% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.17g | |
| Cholesterol 16mg | 5% |
| Sodium 4134mg | 172% |
| Potassium 3363mg | 96% |
| Total Carbs 213.93g | 57% |
| Dietary Fiber 42.0g | 140% |
| Sugars 47.33g | 32% |
| Protein 69.15g | 111% |
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