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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 100 | 33% |
| Total Fat 11.17g | 14% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 1267mg | 53% |
| Potassium 463mg | 13% |
| Total Carbs 32.69g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.2g | 2% |
| Protein 18.04g | 29% |
