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Ингредиенты
- 1 pkt 24 ounce.frzn hash browns
- 1 x Ham steak -- diced
- 8 Tbsp. Butter -- melted
- 6 x Large eggs -- beaten
- 12 ounce Monterey jack cheese -- Grated
- 1/2 c. Lowfat milk
- 12 ounce Cheddar cheese -- grated
Инструкции
- Thaw hash browns and pat with paper towels to absorb moisture. Place potatoes in 9 x 12 pan and pour butter over top. Bake 350 for 20 min.
- Meanwhile, mix the grated cheeses, the ham, Large eggs, and lowfat milk. Now pour mix over partially baked potatoes. Bake 40 min longer at 350.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 500 | |
| Calories from Fat 378 | 76% |
| Total Fat 42.61g | 53% |
| Saturated Fat 25.72g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 723mg | 30% |
| Potassium 175mg | 5% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.52g | 1% |
| Protein 27.68g | 44% |
