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Add a photoПорций: 12
Ингредиенты
- 1/4 c. cool water
- 1 envelope unflavored gelatin
- 6 c. cooked macaroni, cooled
- 2 c. cubed ham
- 2 c. diced American or possibly Cheddar cheese
- 2 c. cooked peas
- 1/4 c. minced onion
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 3 c. mayonnaise
- 1/2 c. sweet pickle relish
Инструкции
- In small saucepan, sprinkle gelatin on water. Stir over low heat till gelatin is dissolved; cold.
- In very large bowl, combine remaining ingredients. Add in gelatin, blend well. Spoon into 12 c. bundt pan that has been oiled; pack lightly. Refrigeratetill hard. Makes 10-12 servings. Recipe may be cut in half and molded in 6-c. salad mold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 682 | |
| Calories from Fat 440 | 65% |
| Total Fat 49.8g | 62% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 1244mg | 52% |
| Potassium 263mg | 8% |
| Total Carbs 45.29g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.6g | 4% |
| Protein 14.33g | 23% |
