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Рецепт Ham Casserole

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Easy to fix,yummy to eat Dad created this with leftovers in the 50's. We have kept it up and passed it on. Hope you enjoy and try adding your own MAGIC touch

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Cost per serving $3.45 view details
  • 3-4 cups cubed ham (left overs OR ham steak)
  • 4-5 peeled and thin sliced potatoes
  • 1 large can (frozen ill not work) La Seaur peas and juice
  • 1 sandwich bag filled with crushed potato chips

Инструкции

  1. Spray a sq. casserole
  2. layer the following
  3. sliced potatoes, salt
  4. cover with ham
  5. add some peas
  6. a dab of butter
  7. REPEAT until last layer is potatoes cover with the pea juice.
  8. Cover with glass lid
  9. Bake at 350 for 1 1/2hour
  10. Remove from oven, cover with chips and bale till they turn golden.
  11. You may use corn or green beans, what ever isyour family favorite. I hate peas but love the juice so I make 1/2 and 1/2

Nutrition Facts

Amount Per Serving %DV
Serving Size 387g
Recipe makes 4 servings
Calories 415  
Calories from Fat 116 28%
Total Fat 12.91g 16%
Saturated Fat 3.51g 14%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 2516mg 105%
Potassium 1320mg 38%
Total Carbs 33.17g 9%
Dietary Fiber 4.0g 13%
Sugars 1.74g 1%
Protein 39.73g 64%
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Комментарии

  • John Spottiswood
    30 августа 2012
    This looks great Joyce! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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