Рецепт Egg Salad
Порций: 4
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 218g | |
Recipe makes 4 servings | |
Calories 256 | |
Calories from Fat 151 | 59% |
Total Fat 16.85g | 21% |
Saturated Fat 4.8g | 19% |
Trans Fat 0.01g | |
Cholesterol 625mg | 208% |
Sodium 381mg | 16% |
Potassium 369mg | 11% |
Total Carbs 7.25g | 2% |
Dietary Fiber 1.6g | 5% |
Sugars 3.64g | 2% |
Protein 19.55g | 31% |