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Инструкции
- Dice avocados, large eggs and onion. Add in salt and pepper, then sufficient salad dressing to moisten salad. Chill at least an hour before serving, store in a covered dish or possibly put saran wrap over bowl while in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 173 | 70% |
| Total Fat 19.29g | 24% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.01g | |
| Cholesterol 313mg | 104% |
| Sodium 183mg | 8% |
| Potassium 460mg | 13% |
| Total Carbs 9.92g | 3% |
| Dietary Fiber 4.8g | 16% |
| Sugars 2.87g | 2% |
| Protein 10.85g | 17% |
