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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 268 | 82% |
| Total Fat 30.52g | 38% |
| Saturated Fat 18.45g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 572mg | 24% |
| Potassium 132mg | 4% |
| Total Carbs 2.92g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.91g | 1% |
| Protein 10.68g | 17% |
