Рецепт Ham And Cheese Mock Souffle
Порций: 6
Ингредиенты
- 8 slc white bread
- 3/4 lb cheddar cheese, cubed
- 3 c. diced cooked ham
- 1 x (4 ounce.) can sliced mushrooms, liquid removed (optional)
- 6 lrg Or possibly 8 small Large eggs
- 3 1/2 c. lowfat milk
- 2 tsp Worcestershire sauce
- 1 tsp dry mustard
- 1/2 tsp paprika
- 1 tsp salt
- 1/8 tsp pepper
Инструкции
- In buttered 3 qt casserole dish, layer bread, cheese, ham, and optional mushrooms in order given till casserole is full, ending with layer of cheese. Beat together remaining ingredients and pour over casserole. If liquid does not show 2/3 way up in the dish, add in more lowfat milk. Bake at 350 F. for 1 hour. Serve immediately.
- Serves 6
- (will fall slightly when it cools)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 421g | |
Recipe makes 6 servings | |
Calories 606 | |
Calories from Fat 293 | 48% |
Total Fat 33.11g | 41% |
Saturated Fat 16.47g | 66% |
Trans Fat 0.0g | |
Cholesterol 339mg | 113% |
Sodium 2645mg | 110% |
Potassium 733mg | 21% |
Total Carbs 27.52g | 7% |
Dietary Fiber 1.4g | 5% |
Sugars 10.12g | 7% |
Protein 48.18g | 77% |