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Yummy recipe!!! I added a few slices of jamon iberico de bellota also known as iberico ham or pata negra thinly cut. This Spanish ham has a strong and delicious flavor, therefore you do not need much, only 50 grams or 1.8 OZ for four people which I sprinkle once the soup is already served.
You can find jamon iberico at BuyJamon.com
<a href="http://BuyJamon.com/">
BuyJamon.com the market place for iberico ham.</a>
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- Wash and soak beans overnight. Heat water, beans, ham, salt, and onions.
- Cook till beans are tender. Heat butter in sauce pan, stir in flour and add in lowfat milk to make a gravy. Stir into beans and add in rest of lowfat milk. Heat to serving point.
