CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Squash Soufflé
by
Drick Perry
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 414 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3ESundance%20variety%20(hybrid;%20early;%20bright%20yellow,%20smooth%20skin)%3C/p%3E%3Cp%3EStraightneck%20type%3C/p%3E%3Cp%3EEarly%20Prolific%20Straightneck%20variety%20(standard%20open-pollinated%20straightneck,%20light%20cream%20color,%20attractive%20straight%20fruit)%3C/p%3E%3Cp%3EGoldbar%20variety%20(hybrid;%20golden%20yellow;%20upright,%20open%20plant)%3C/p%3E%3Cp%3EIdeally,%20harvest%20summer%20squash%20at%206%20to%208%20inches%20in%20length.%20The%20most%20important%20characteristic%20to%20remember%20is%20that%20summer%20squash%20is%20best%20when%20immature,%20young%20and%20tender.%20Place%20squash%20unwashed%20in%20plastic%20bags%20in%20the%20crisper%20drawer%20of%20the%20refrigerator.%20Wash%20the%20squash%20just%20before%20preparation.%20As%20with%20most%20vegetables,%20water%20droplets%20promote%20decay%20during%20storage.%20The%20storage%20life%20of%20summer%20squash%20is%20brief,%20so%20use%20within%20two%20to%20three%20days.%3C/p%3E%3Cp%3ENow%20here%E2%80%99s%20another%20recipe%20I%20like%20to%20prepare%20this%20time%20of%20year.%20Simple%20squash%20goodness.%20Enjoy!%3C/p%3E%3Cp%3ESquash%20Souffl%C3%A9%3C/p%3E%3Cp%3E4%20eggs,%20separatedMelt%20the%20butter%20in%20a%20large%20saucepan%20and%20add%20the%20flour%20stirring%20until%20well%20blended.%20Add%20the%20milk%20and%20cook%20until%20thick.%20Remove%20from%20heat.%20Add%20salt.%20Beat%20the%20eggs%20yolks%20and%20temper%20into%20the%20pan.%20Fold%20in%20the%20mashed%20squash.%3C/p%3E%3Cp%3EBeat%20the%20egg%20whites%20to%20a%20stiff%20stage.%20Fold%20into%20the%20squash%20mixture.%20Pour%20into%20a%20buttered%20ring%20mold%20or%20baking%20dish.%20Set%20into%20a%20pan%20of%20hot%20water%20and%20bake%20for%201%20hour%20in%20a%20350%20degree%20F.%20oven.%20Serve%20at%20once.%3C/p%3E){kind=link}