Рецепт Haluski A'la Mom

Name: Haluski A'la Mom
Ingredients: 2 lb sauerkraut, I prefer the kind which is refrigerated, not canned.; 3 lrg potatoes, plus 3 more potatoes; 1 lb bacon; 2 x Large eggs flour as needed salt and pepper

от Global Cookbook

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Ингредиенты

2 lb sauerkraut, I prefer the kind which is refrigerated, not canned.
3 lrg potatoes, plus 3 more potatoes
1 lb bacon
2 x Large eggs flour as needed salt and pepper

Инструкции

Brown sauerkraut in butter, slowly. (I like to add in sliced onion to this.)Set aside. Can be done day before, and reheat before serving. Cook 3 potatoes, (boil), cold, peel and cube. Set aside. Can also be done day before, and then reheated. Grate 3 uncooked potatoes. Add in 2 Large eggs, salt and pepper. Add in sufficient flour to make mix VERY thick. Bring large pot water to boil. Put potato/flour mix on large dinner plate. With a small tsp., dip in boiling water and section small pcs of from plate and "plop"
into water. stir occasionally. Dip spoon in water frequently to keep from sticking. Boil till dumplings rise to top. (This only takes a few min.) Drain Fry bacon and crumble. Reserve drippings.
Fold in large bowl: cubed potatoes; sauerkraut; dumplings; bacon and drippings. I add in lots of freshly grnd pepper to the final product.
*amounts of sauerkraut, bacon, drippings can be adjusted to personal taste.