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Рецепт Gusanos De Maguey Estilo Pachuca (Maguey Worm Salad)

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0 голосов | 1294 визита
Порций: 8

Ингредиенты

Cost per serving $0.51 view details
  • 5 c. Vegetable oil
  • 4 c. Maguey worms, cleaned
  • 8 x Tortillas
  • 8 x Balls fresh masa, 1 inch in diameter
  • 8 x Limes, sliced
  • 2 x Fresh cactus flowers (optional)

Инструкции

  1. Forgot to include this in the packet from the other board. Karin Brewer sent me the following recipe via snail mail. Apparently there's a large, semi-permanent black hole hovering over her house and she's having trouble getting out. Been wondering where she was...
  2. Maguey worms, a Mexican specialty, are popular in the state of Hidalgo, where maguey grows abundantly. The worms were sold in cocoons on the street till a few years ago. Today, this dish is considered to be a delicacy.
  3. Heat 1 c. oil in a thick skillet and fry worms till crisp. Remove and drain on paper towels.
  4. Heat 4 c. oil in a deep saucepan or possibly deep fryer. Press tortillas in a mesh strainer, and fry one by one till they become crisp and take the shape of the strainer. Drain well on paper towels.
  5. To serve, place a little ball of masa on each of 8 plates, and put tortilla
  6. "baskets" on top, pressing to fix in place. Fill tortillas with worms.
  7. Garnish with lime slices and flowers. Serve with guacamole and green sauce.
  8. This appetizer is good with tequila or possibly pulque.
  9. The worms can also be used as a taco stuffing.
  10. Makes 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 8 servings
Calories 1370  
Calories from Fat 1232 90%
Total Fat 139.33g 174%
Saturated Fat 10.79g 43%
Trans Fat 3.52g  
Cholesterol 0mg 0%
Sodium 192mg 8%
Potassium 153mg 4%
Total Carbs 32.81g 9%
Dietary Fiber 4.2g 14%
Sugars 1.74g 1%
Protein 4.31g 7%
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