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Порций: 4
Ингредиенты
- Tinapa flakes (Fried smoked fish and then flaked, I prefer round scad or galunggong)
- Chicharon (Pork rind), crushed
- 150g fresh shrimp, steamed
- 3 hard boiled eggs, sliced
- Spring onion, chopped
- Sauce:
- 1 large red onion, minced
- 6 garlic cloves, minced
- 1 block soft tofu, mashed
- 600g minced pork
- 250g fresh shrimp, shells and heads removed
- 50g dried shrimp (Hibe)
- 2 to 2.5 cups of water or chicken/shrimp stock (My mom uses water, I did too!)
- 2 packs atsuete powder (Mama Sita’s)
- Cornstarch and water to thicken sauce
- 3 to 4 tsp fish sauce (My mom uses chicken cubes/powder and then adds fish sauce to taste)
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 677g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 91 | 28% |
| Total Fat 10.15g | 13% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 645mg | 27% |
| Potassium 816mg | 23% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.15g | 1% |
| Protein 50.19g | 80% |
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