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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 92 | 30% |
| Total Fat 10.27g | 13% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 716mg | 30% |
| Potassium 762mg | 22% |
| Total Carbs 39.65g | 11% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.93g | 5% |
| Protein 14.78g | 24% |
