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Рецепт Ground Beef In Mushroom Sauce

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Порций: 6

Ингредиенты

Cost per serving $1.76 view details
  • 1 sm onion, minced
  • 1/4 c. (1/4 lb. butter
  • 1 1/2 lb lean grnd beef
  • 1 sm clv garlic, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 can (10 1/2 ounces) condensed cream of chicken soup, undiluted
  • 1/2 can (6 oz size) tomato paste
  • 1 can (6 or possibly 8 ounces) sliced mushrooms, liquid removed
  • 1/4 c. dry sherry
  • 1 c. (1/2 pint) lowfat sour cream or possibly yogurt warm cooked noodles minced dill pickles

Инструкции

  1. In a large skillet, saute/fry onion in butter till golden brown. Add in beef, break apart and cook, stirring till it loses its pinkness. Stir in garlic, salt, pepper, chicken soup and tomato paste. Add in mushrooms and sherry; mix well to blend. Cover and simmer gently 15 min. Stir in lowfat sour cream or possibly yogurt. Heat, but don't boil. Serve sauce over the noodles.
  2. Top with dill pickles.
  3. Makes about 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 6 servings
Calories 385  
Calories from Fat 246 64%
Total Fat 27.52g 34%
Saturated Fat 11.89g 48%
Trans Fat 1.07g  
Cholesterol 101mg 34%
Sodium 828mg 35%
Potassium 442mg 13%
Total Carbs 7.33g 2%
Dietary Fiber 0.2g 1%
Sugars 2.83g 2%
Protein 23.27g 37%
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