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Рецепт Grilled Vegetable Salad and Kesong Puti

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Порций: 6-8 Servings
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Cost per serving $2.68 view details

Инструкции

  1. Prepare the vegetables according to specifications.
  2. Toss all the vegetables except lettuce in one cup dressing.
  3. Grill the vegetables until just done.
  4. Top the grilled vegetables with kesong puti fried in olive oil.
  5. To make the dressing:
  6. Place the first seven dressing ingredients in a food processor and puree until homogenous.
  7. Pour the olive oil in trickles.
  8. Add the canola oil in the same manner with the olive oil.
  9. Fold in chopped basil.
  10. Check the taste/seasoning.

Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 6 servings
Calories 574  
Calories from Fat 512 89%
Total Fat 57.92g 72%
Saturated Fat 6.79g 27%
Trans Fat 0.07g  
Cholesterol 0mg 0%
Sodium 472mg 20%
Potassium 424mg 12%
Total Carbs 13.72g 4%
Dietary Fiber 4.7g 16%
Sugars 6.49g 4%
Protein 2.61g 4%
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