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Grilled Vegetable Salad and Kesong Puti - Recipe Cost

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1 pc zuccini, quartered and seeded

1 pack kesong puti (cottage cheese)

1 pc chopped shallots

2 cloves of chopped garlic

Ingredients	Per Serving Qty	Common Price	Price per Serving
lettuce leaves	1/6 lettuce	$1.49 per pound	$0.05
1 pc eggplant, sliced lengthwise	1/6 pkg	$1.99 per item	$0.33
1 pc sweet red bell pepper, cut into half	1/6 pkg	$3.29 per pound	$0.14
1 pc sweet green bell pepper, cut into half	1/6 pkg	$2.19 per pound	$0.10
1 pc red onion, cut into half	1/6 pkg	$0.99 per pound	$0.12
6 pcs shitake mushrooms, stemmed	1 piece	$4.99 per 4 ounces	$0.84
1 pc tomato	1/6 pkg	$1.99 per pound	$0.05
Dressing ingredients:	1/6 dressing	n/a
1 tsp dried tarragon	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp of salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 tbsp of ground black pepper	1 teaspoon	$7.99 per 16 ounces	$0.04
1 tsp of dijon mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1/2 cup of raspberry vinegar	1 tablespoon	n/a
1 cup of olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
1/2 cup of canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.07
1 cup of chopped basil	2 tablespoons	$2.59 per cup	$0.43
Total per Serving			$2.68
Total Recipe			$16.10