Рецепт GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH

• 1/2 cup fresh lime juice
• 1/2 cup chopped fresh cilantro
• 1/2 cup olive oil
• 1/3 cup soy sauce
• 1/4 cup tequila
• 7 garlic cloves, finely chopped
• 2 teaspoons grated lime peel
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon ground black pepper
• 2 2-pound beef loin tri-tip roasts, trimmed
• (Marinate the tri-tip for at least two hours. )
• CHERRY TOMATO RELISH
• Halved cherry tomatoes and diced green chilies make a chunky relish for
• the tri-tip.
• 1/4 cup balsamic vinegar
• 4 teaspoons chopped fresh oregano
• 3/4 cup olive oil
• 1/8 cup drained canned diced mild green chilies
• 4 green onions, finely chopped
• 4 cups halved cherry tomatoes

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