Рецепт Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and Pepitas

• 2 tablespoons honey
• Zest of 1 lime
• 1 1/2 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon minced shallot (about 1 small), or red onion
• 1/2 teaspoon New Mexican Chile Powder
• 1/4 teaspoon ground cumin
• 1/4 cup olive oil (I used macadamia nut oil)
• 2 1/2 pounds red-skinned sweet potatoes (yams), peeled, quartered lengthwise
• Canola oil or vegetable oil (for brushing)
• 1 fresh poblano chiles (about 8 ounces total),* seeded, diced
• 1/2 each red and yellow bellow pepper, chopped
• 1/4 cup green onions, thinly sliced diagonally (about 2)
• 1/4 cup chopped fresh cilantro
• A handful of pepitas (pumpkin seeds), toasted
• salt and pepper, to taste

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