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Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and Pepitas - Recipe Cost

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Zest of 1 lime

2 1/2 pounds red-skinned sweet potatoes (yams), peeled, quartered lengthwise

Canola oil or vegetable oil (for brushing)

1 fresh poblano chiles (about 8 ounces total),* seeded, diced

1/2 each red and yellow bellow pepper, chopped

salt and pepper, to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 tablespoons honey	2 tbsp	$4.69 per 12 ounces	$0.58
1 1/2 tablespoons lime juice	1 1/2 tbsp	$1.49 per 15 fluid ounces	$0.07
1 tablespoon chopped fresh cilantro	1 tbsp	$1.09 per cup	$0.07
1 tablespoon minced shallot (about 1 small), or red onion	1 tbsp	$3.99 per pound	$0.09
1/2 teaspoon New Mexican Chile Powder	1/2 tsp	$1.09 per 4 ounces	$0.01
1/4 teaspoon ground cumin	1/4 tsp	$1.69 per 1 1/4 ounces	$0.11
1/4 cup olive oil (I used macadamia nut oil)	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1/4 cup green onions, thinly sliced diagonally (about 2)	1/4 cup	$1.09 per cup	$0.27
1/4 cup chopped fresh cilantro	1/4 cup	$1.09 per cup	$0.27
A handful of pepitas (pumpkin seeds), toasted	1 handfull	$5.50 per pound	$0.00
Total Recipe			$2.23