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Grilled Steak Teriyaki
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From Valerie's Kitchen
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Grilled Steak Salad With Poblano Vinaigrette
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.%20Reserve%20the%20remaining%20sauce%20for%20serving.%3C/p%3E%3Cp%3EGarnish%20the%20steak%20with%20sesame%20seeds%20and%20chopped%20green%20onion%20and%20you%20are%20ready%20to%20serve!%3C/p%3E%3Cp%3ELet%20everyone%20build%20their%20own%20steak%20teriyaki%20bowls%20and%20be%20sure%20to%20have%20that%20extra%20sauce%20out%20for%20an%20extra%20drizzle%E2%80%A6or%20two.%3C/p%3E%3Cp%3EGrilled%20Steak%20Teriyaki%20%20%20%20%20%20%20%20Ingredients%3C/p%3E%3Cp%3E1/3%20cup%20lite%20soy%20sauce%201/3%20cup%20mirin%20(sweet%20rice%20wine)%202%20tablespoons%20sugar%201%20tablespoon%20sesame%20oil%201/2%20teaspoon%20finely%20grated%20or%20minced%20fresh%20ginger%201/2%20teaspoon%20minced%20garlic%201/3%20cup%20water%202%20teaspoons%20cornstarch%20For%20Garnish:%3C/p%3E%3Cp%3E2%20tablespoons%20sesame%20seeds%203%20or%204%20green%20onions,%20chopped%20%20%20Instructions%3C/p%3E%3Cp%3EPlace%20steak%20in%20a%20gallon-sized%20resealable%20plastic%20storage%20bag.%20Combine%20Garlic%20Soy%20Marinade%20ingredients%20in%20a%20small%20bowl%20and%20pour%20over%20the%20steak.%20Seal%20the%20bag%20and%20refrigerate%20for%20a%20minimum%20of%201%20hour%20or%20up%20to%206%20hours.%20Cook%20steaks%20on%20a%20heated%20grill%20for%20approximately%207%20to%2010%20minutes%20per%20side.%20The%20amount%20of%20time%20needed%20to%20cook%20your%20steak%20to%20the%20desired%20level%20will%20depend%20on%20the%20thickness%20of%20your%20cut.%20Meanwhile,%20whisk%20together%20all%20of%20the%20Teriyaki%20Sauce%20ingredients,%20through%20garlic,%20in%20a%20small%20saucepan.%20Place%20over%20medium%20heat.%20Whisk%20the%20cornstarch%20into%20the%20water%20until%20dissolved%20and%20then%20add%20the%20mixture%20to%20the%20pan.%20Cook,%20stirring%20until%20slightly%20thickened.%20Remove%20from%20heat.%20Thinly%20slice%20the%20steak%20across%20the%20grain%20and%20drizzle%20with%20some%20of%20the%20sauce.%20Sprinkle%20with%20sesame%20seeds%20and%20green%20onion%20and%20serve%20with%20remaining%20sauce%20on%20the%20side.%20Note:%20To%20finely%20grate%20your%20ginger,%20use%20a%20microplane%20or%20lemon%20zester.%20Prep%20time%20does%20not%20include%20marinating%20time%20as%20this%20time%20can%20differ%20and%20you%20may%20choose%20not%20to%20marinate%20at%20all!%20%203.3.3077%3C/p%3E){kind=link}