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Рецепт Grilled Rosemary Lamb Chops With Roasted Green And Yellow Chile

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0 голосов | 1622 визита
Порций: 4

Ингредиенты

Cost per serving $0.49 view details
  • 8 x lamb chops, (3-4 ounce. each)
  • 2 Tbsp. minced fresh rosemary
  • 1/2 c. extra virgin olive oil, divided use Juice of 2 limes
  • 1 tsp crushed pequin chile
  • 6 lrg New Mexico chiles
  • 3 x yellow wax chiles

Инструкции

  1. Arrange the chops in a shallow dish. Mix the rosemary, 1/4 c. extra virgin olive oil, lime juice, and pequin chile and pour over the chops. Cover and marinate in the refrigerator for 3 to 4 hrs. Remove and let stand at room temperature for 1/2 hour before cooking.
  2. Brush the chile with the remaining 1/4 c. extra virgin olive oil and roast over a warm grill. When the skin has blistered, remove from the grill and, using rubber gloves, peel, slice into strips, and place on a hot plate. Grill the chops till done to taste, then arrange the peppers over the meat.
  3. SERVING SUGGESTIONS: Serve with risotto and Mango Salsa (see recipe).

Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 4 servings
Calories 244  
Calories from Fat 241 99%
Total Fat 27.25g 34%
Saturated Fat 3.85g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 16mg 0%
Total Carbs 1.06g 0%
Dietary Fiber 0.7g 2%
Sugars 0.0g 0%
Protein 0.08g 0%
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