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Рецепт Grilled Red Onions With Balsamic Vinegar And Rosemary

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Порций: 6

Ингредиенты

Cost per serving $0.58 view details

Инструкции

  1. Heat rosemary and vinegar in a saucepan over low heat. Remove fom heat and let stand covered for 20 min.
  2. Arrange onion slices on a tray and brush oil over onions.
  3. Season with salt and pepper an d grill 4-6 min per side till lightly charred.
  4. Transfer onions to a large bowl and toss with vinegar mix, parsley and salt and pepper.

Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 6 servings
Calories 63  
Calories from Fat 24 38%
Total Fat 2.7g 3%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 165mg 5%
Total Carbs 9.58g 3%
Dietary Fiber 2.0g 7%
Sugars 5.42g 4%
Protein 1.03g 2%
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