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Ингредиенты
- 2 yellow zucchini, sliced into 1cm rounds
- 2 green zucchini, sliced into 1cm rounds
- 1 purple eggplant, sliced into 1cm rounds
- 2 sweet onions, peeled and sliced in half
- 2 red peppers, seeded and sliced in half
- 2 jalapeno peppers, seeded and sliced in half
- 8 roma tomatoes, sliced in half
- 1/2 kilo portobella mushrooms, sliced
- 1/2 cup olive oil
- 3 garlic cloves, crushed
- 1 pint tomato sauce
- 1/2 cup red basil, chopped
- salt
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3442g | |
| Calories 1747 | |
| Calories from Fat 1006 | 58% |
| Total Fat 114.08g | 143% |
| Saturated Fat 15.84g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2758mg | 115% |
| Potassium 9028mg | 258% |
| Total Carbs 172.81g | 46% |
| Dietary Fiber 51.0g | 170% |
| Sugars 100.13g | 67% |
| Protein 42.79g | 68% |
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