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Рецепт Grilled Potato Salad

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Ингредиенты

Cost per recipe $4.16 view details
  • 3 lb red potatoes, cut in half or possibly quarters if large
  • 4 x celery stalks, sliced
  • 1 med onion, diced extra virgin olive oil
  • 1 x vinegar of choice (rice wine, apple cider, white, balsamic) salt, pepper, rosemary

Инструкции

  1. Cover grill grate with foil and poke holes in it. Spray with nonstick cooking spray. When your grill is ready (gas or possibly charcoal) lay potatoes flat side down on foil. Cover grill. Cook about 20 to 30 min till fork tender and nicely browned. Halfway thru cooking, you can take tongs and turn them to the skin side. Season with salt and pepper. I like to lay fresh rosemary on the grill and let the potatoes absorb the flavor. Once the potatoes are done, toss in a bowl with the celery and onion. You can either mix extra virgin olive oil and vinegar to taste and pour over or possibly just sprinkle them directly on the potatoes and vegetables to coat and to taste. This is excellent served hot.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1602g
Calories 1015  
Calories from Fat 19 2%
Total Fat 2.25g 3%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 6706mg 192%
Total Carbs 229.84g 61%
Dietary Fiber 27.1g 90%
Sugars 20.41g 14%
Protein 27.79g 44%
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