Рецепт Grilled Polenta Rounds with Black Bean and Avocado Salsa
Ингредиенты
- For the Salsa:
- 1 (15 oz) can black beans, rinsed and drained
- 1 ear sweet corn, kernels removed from cob
- 2 avocados, pit and skin removed, diced
- 2 tomatoes, seeded and chopped
- 1/4 cup diced red onion
- 1 small jalapeño, seeds removed and minced
- 1/3 cup chopped cilantro
- Juice of 1 large lime
- Salt and pepper, to taste
- For the Polenta Rounds:
- 1 (16-ounce) tube prepared polenta
- Olive oil, for brushing polenta
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 835g | |
Calories 1741 | |
Calories from Fat 408 | 23% |
Total Fat 45.71g | 57% |
Saturated Fat 7.23g | 29% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 54mg | 2% |
Potassium 7151mg | 204% |
Total Carbs 264.54g | 71% |
Dietary Fiber 76.3g | 254% |
Sugars 16.05g | 11% |
Protein 86.54g | 138% |