Рецепт Grilled Peaches And Cream Corn With Thyme Butter
Порций: 6
Ингредиенты
- 6 x cob of corn large bucket half full of water
- 1/4 c. salt
- 1/4 c. minced fresh thyme
- 1 c. soft butter
- 3 Tbsp. juice lemon
- 1 tsp Dijon mustard
- 1 tsp chopped garlic
- 1 pch salt
- 2 pch pepper
Инструкции
- Mix the salt into the bucket of water. Don't husk the corn.
- Place the cobs of corn directly into the water, and let them soak for about 2-3 hrs.
- Mix the rest of the ingredients together, in a bowl. Don't allow the butter mix to get to soft.
- Place in the refrigerator if necessary.
- Place cobs directly on grill, turning occasionally, for about 12 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 6 servings | |
Calories 276 | |
Calories from Fat 270 | 98% |
Total Fat 30.74g | 38% |
Saturated Fat 19.44g | 78% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 4969mg | 207% |
Potassium 29mg | 1% |
Total Carbs 1.15g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.22g | 0% |
Protein 0.48g | 1% |