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Рецепт Grilled Leeks With Herbed Vinaigrette

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Порций: 4

Ингредиенты

Cost per serving $0.42 view details

Инструкции

  1. Trim leeks to 7 inches and split lengthwise to within 1 1/2 inches of root end.
  2. Trim root ends but leave intact.
  3. Tie the leeks in a bundle and boiling salted water for 6 min. Drain.
  4. Cut the leeks apart at the root ends. Brush them with extra virgin olive oil and grill for 3-4 min on each side.
  5. Herbed Vinaigrette:Whisk the mustard, vinegar, salt and pepper. Add in the oil in a stream and whisk till emulsified. Add in the bell peppers, herbs and olives and whisk to incorporate.
  6. Spoon vinaigrette over leeks.

Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 4 servings
Calories 226  
Calories from Fat 221 98%
Total Fat 25.13g 31%
Saturated Fat 9.16g 37%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 111mg 5%
Potassium 22mg 1%
Total Carbs 0.88g 0%
Dietary Fiber 0.2g 1%
Sugars 0.28g 0%
Protein 0.32g 1%
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