| 6 med leek, (about 2 pounds) Herbed Vinaigrette |
1 1/2 leek |
$1.88 per pound
|
$0.04 |
| 2 tsp Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 1/2 tsp white wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. fresh herbs, (chives,parsley,basil ,tarrragon) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/8 c. finely diced red pepper |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| Total per Serving |
$0.42 |
| Total Recipe |
$1.68 |
Suggestions?