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Рецепт Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas & Mint
Ингредиенты
- Other eggplant recipes:
- Cookin’ Canuck’s Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}
- Cookin’ Canuck’s Roasted Vegetable Pasta Salad Recipe with Eggplant, Zucchini & Feta Cheese
- Vikalinka’s Eggplant & Mint Bruschetta
- The Market Basket’s Thai Red Curry with Prawns, Eggplant & Pineapple
- Manu’s Menu’s Sausage & Smoked Scamorza Stuffed Eggplant
- Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas & Mint
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 (1 1/2 lb.) eggplant
- 2 large zucchini
- 1 1/2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 (14 oz.) can chickpeas, drained & rinsed
- 1/4 cup crumbled feta cheese
- 5 large mint leaves, thinly sliced
- Juice of 1 lemon
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2064g | |
| Calories 1112 | |
| Calories from Fat 313 | 28% |
| Total Fat 35.91g | 45% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 2918mg | 122% |
| Potassium 4546mg | 130% |
| Total Carbs 174.35g | 46% |
| Dietary Fiber 57.0g | 190% |
| Sugars 34.95g | 23% |
| Protein 43.15g | 69% |
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