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Рецепт Grilled Chicken Goat Cheese Purse, Butternut Squash Coulis

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0 голосов | 1962 визита
Порций: 12

Ингредиенты

Cost per serving $3.71 view details

Инструкции

  1. To make the chicken, mix the extra virgin olive oil, Tabasco brand Pepper Sauce and Jalapeno pepper together. Adjust seasonings and marinate chicken for at least one hour under refrigeration. Grill chicken for a few min on each side till done. Dice chicken and reserve.
  2. In a mixing bowl, mix the goat cheese, cilantro and chicken together and adjust the seasonings.
  3. Remove the phylo sheets from box, unfold and cover immediately with a clean, lightly dampened towel so as not to dry them out. Lay the sheets out one at a time. Brush with clarified butter and mix in half, left to right. Mix in half again, top to bottom. Use one sheet per purse. Place equal amounts of filling on each sheet and make into a purse. Bake in a preheated 350 degree oven for 8 to 10 min and reserve.
  4. To make the butternut squash coulis, in a sauce pot, saute/fry the onions and garlic in extra virgin olive oil. Add in squash and saute/fry till golden brown, then add in stock and bring to a boil. Add in all remaining ingredients and simmer till squash is tender sufficient to puree. Puree mix, adjust seasonings and reserve.
  5. To make the jalapeno oil, mix ingredients together and reserve.
  6. To serve, in a heated soup plate, ladle 2 ounces of coulis. Place purse into center of coulis. Drizzle with jalapeno oil, top with 2 cilantro leaves and serve immediately.
  7. This recipe yields 12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 12 servings
Calories 528  
Calories from Fat 384 73%
Total Fat 43.49g 54%
Saturated Fat 19.0g 76%
Trans Fat 0.08g  
Cholesterol 103mg 34%
Sodium 448mg 19%
Potassium 547mg 16%
Total Carbs 12.52g 3%
Dietary Fiber 2.2g 7%
Sugars 3.84g 3%
Protein 23.47g 38%
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