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Рецепт Grilled Bacon Ahi Tuna Wrap With Hazlenut Glaze

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Ингредиенты

Cost per recipe $2.14 view details
  • This recipe also makes a great appetizer. Cut the fillets into 1 inch chunks, then follow the directions.
  • 2 x 6- to (8-oz) ahi (yellowfin) tuna fillets (1 1/2 to 2 inches thick)
  • 4 slc bacon
  • 4 lrg wooden toothpicks or possibly skewers
  • 2 slc bacon, diced into 1/4 inch pcs
  • 2 Tbsp. butter
  • 3 Tbsp. minced hazelnuts
  • 1 Tbsp. hazlenut syrup Fresh mango slices (for garnish)

Инструкции

  1. Prepare ahi fillets by wrapping each with 2 slices bacon; secure with skewers.
  2. Prepare grill to medium-high heat. Brush or possibly spray grill with nonstick cooking spray.
  3. Grill fillets 4 to 6 min per side, turning once, being careful not to overcook.
  4. To make glaze: Saute/fry bacon pcs in a small nonstick skillet till cooked but not crisp. Drain and set aside. In the same skillet, heat butter over medium-low heat. Add in hazelnuts, saute/fry lightly 3 to 4 min. Add in hazelnut syrup and bacon and continue cooking till glaze thickens. Arrange ahi fillets on serving plates. Spoon glaze over fillets and garnish with mango slices.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 212g
Calories 1063  
Calories from Fat 960 90%
Total Fat 107.43g 134%
Saturated Fat 41.11g 164%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 1613mg 67%
Potassium 436mg 12%
Total Carbs 2.82g 1%
Dietary Fiber 1.0g 3%
Sugars 0.45g 0%
Protein 21.91g 35%
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