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This recipe also makes a great appetizer. Cut the fillets into 1 inch chunks, then follow the directions.
2 x 6- to (8-oz) ahi (yellowfin) tuna fillets (1 1/2 to 2 inches thick)
4 lrg wooden toothpicks or possibly skewers
1 Tbsp. hazlenut syrup Fresh mango slices (for garnish)
Ingredients Per Recipe Qty Common Price Price per Recipe
4 slc bacon 4 slice
$2.99 per pound
$0.76
2 slc bacon, diced into 1/4 inch pcs 2 slice
$2.99 per pound
$0.38
2 Tbsp. butter 2 tbsp
$3.99 per 16 ounces
$0.25
3 Tbsp. minced hazelnuts 3 tbsp
$2.19 per 2 1/4 ounces
$0.74
Total Recipe $2.14
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