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Рецепт Grilled Asparagus And Roasted Mushroom Salad

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Порций: 4

Ингредиенты

Cost per serving $7.55 view details

Инструкции

  1. Heat extra virgin olive oil in a large saute/fry pan over high heat. Add in mushrooms and cook till golden. Add in thyme and season with salt and pepper. Toss asparagus with a few Tbsp. of the vinaigrette and season with salt and pepper.
  2. Arrange 1/4 of the mushrooms in the center of each plate. Arrange asparagus around the mushrooms. Sprinkle pecans and blue cheese around the edge of the plate. Drizzle with more of the dressing.
  3. Red Chile Mustard Vinaigrette: Whisk together mustard, ancho pwdr, salt and vinegar, slowly whisk in oil till emulsified. Season with more salt, to taste.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 4 servings
Calories 597  
Calories from Fat 499 84%
Total Fat 56.77g 71%
Saturated Fat 16.02g 64%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 885mg 37%
Potassium 648mg 19%
Total Carbs 8.21g 2%
Dietary Fiber 3.0g 10%
Sugars 3.44g 2%
Protein 17.52g 28%
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